Pasta with Sake Clam Sauce

1. 1

   Drain clams and reserve juice.

2. 2

   In a 10 to 12 inch frying pan, combine 1/2 cup of the clam juice, onion, garlic, and 1/4 cup sake.

3. 3

   Stir on high heat until about 1/4 of the liquid remains.

4. 4

   Add remaining sake, clams, and capers; simmer 3 to 4 minutes.

5. 5

   Keep warm.

6. 6

   Meanwhile, bring 4 quarts water to a boil in a 6 to 8 quart pan on high heat.

7. 7

   Add pasta, cook, uncovered, until tender to bite, about 8 minutes.

8. 8

   Drain pasta and pour into a wide bowl, add clam mixture.

9. 9

   Lift and mix with 2 forks until most of the liquid is absorbed, about 1 minute.

10. 10

    Top pasta with parsley, cheese, and chilies.

* Per serving · 4 servings · Values may vary.

No additional tips available.