Pasta With Roasted Vegetables And Cream Cheese

Name: Pasta With Roasted Vegetables And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 1 orange bell pepper; 1 onion; 6 small carrots; 4 garlic cloves; 1 teaspoon dried basil; salt; pepper; 1 tablespoon olive oil; 3 tablespoons butter; 3/4 lb turkey bacon; 1/4 cup cream; 5 ounces cream cheese; 3/4 cup parmesan cheese; 1/2 lb pasta

Servings: persons

1 green pepper
1 red pepper
1 orange bell pepper
1 onion
6 small carrots
4 garlic cloves
1 teaspoon dried basil
salt
pepper
1 tablespoon olive oil
3 tablespoons butter
3/4 lb turkey bacon
1/4 cup cream
5 ounces cream cheese
3/4 cup parmesan cheese
1/2 lb pasta

1
Slice peppers, onion and carrots.
2
Toss with garlic, olive oil, salt, pepper and basil.
3
Roast in a 375 degree oven for 45 min.
4
Remove and set aside to cool.
5
Boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
6
In a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
7
Add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
8
Add pasta and parmesan.
9
Stir together.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 1 orange bell pepper, 1 onion, and more.

Yes, Pasta With Roasted Vegetables And Cream Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!