Pasta With Roasted Vegetables And Cream Cheese Recipe

Name: Pasta With Roasted Vegetables And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 1 orange bell pepper; 1 onion; 6 small carrots; 4 garlic cloves; 1 teaspoon dried basil; salt; pepper; 1 tablespoon olive oil; 3 tablespoons butter; 3/4 lb turkey bacon; 1/4 cup cream; 5 ounces cream cheese; 3/4 cup parmesan cheese; 1/2 lb pasta

Servings: persons

1 green pepper
1 red pepper
1 orange bell pepper
1 onion
6 small carrots
4 garlic cloves
1 teaspoon dried basil
salt
pepper
1 tablespoon olive oil
3 tablespoons butter
3/4 lb turkey bacon
1/4 cup cream
5 ounces cream cheese
3/4 cup parmesan cheese
1/2 lb pasta

1
Slice peppers, onion and carrots.
2
Toss with garlic, olive oil, salt, pepper and basil.
3
Roast in a 375 degree oven for 45 min.
4
Remove and set aside to cool.
5
Boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
6
In a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
7
Add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
8
Add pasta and parmesan.
9
Stir together.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 1 orange bell pepper, 1 onion, and more.

Yes, Pasta With Roasted Vegetables And Cream Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Vegetables And Cream Cheese

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