Pasta with Roasted Vegetables and Balsamic Vinegar

1. 1

   Combine chopped scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in a shallow baking dish.

2. 2

   Bake at 400F (200C) for about 30 minutes, stirring once, or until vegetables are soft.

3. 3

   Meanwhile, cook pasta in boiling water according to package directions.

4. 4

   Drain hot cooked pasta and toss with vegetables.

5. 5

   Serve in a warmed bowl or dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.