How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Roasted Shiitakes And Tomato Puree?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, unpeeled, 1 pound shiitake mushrooms, stems removed, 1 pound plum tomatoes, cut in half lengthwise, and more.

Is Pasta With Roasted Shiitakes And Tomato Puree suitable as pasta & noodles?

Yes, Pasta With Roasted Shiitakes And Tomato Puree falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Roasted Shiitakes And Tomato Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Shiitakes And Tomato Puree Recipe

Name: Pasta With Roasted Shiitakes And Tomato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, unpeeled; 1 pound shiitake mushrooms, stems removed; 1 pound plum tomatoes, cut in half lengthwise; 1 small onion, quartered; 1 teaspoon kosher salt; 1 teaspoon dried rosemary; 1/2 teaspoon freshly ground black pepper; 1/2 cup fat-free, less-sodium chicken broth; 4 cups hot cooked orecchiette pasta (about 8 ounces uncooked; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh chives; 1/2 cup (2 ounces) shaved fresh Parmesan cheese

Pasta With Roasted Shiitakes And Tomato Puree

Eats Now Editorial Team · 1197 kcal · Pasta & Noodles

Pasta With Roasted Shiitakes And Tomato Puree – a delicious recipe with olive oil, garlic, shiitake mushrooms, tomatoes, onion, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Roasted Shiitakes And Tomato Puree

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