Foccacia Bread Recipe

Name: Foccacia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen bread dough, thawed; 1 Tbsp. fresh rosemary; 1/2 onion, minced; 1/2 c. prepared pasta sauce; 2 zucchini, thinly sliced; 1/2 lb. mushrooms, sliced; 1/2 c. chopped red bell pepper; 1/2 c. chopped green bell pepper; 3 Roma tomatoes, thinly sliced; 1/4 c. grated Parmesan cheese

Servings: persons

1 lb. frozen bread dough, thawed
1 Tbsp. fresh rosemary
1/2 onion, minced
1/2 c. prepared pasta sauce
2 zucchini, thinly sliced
1/2 lb. mushrooms, sliced
1/2 c. chopped red bell pepper
1/2 c. chopped green bell pepper
3 Roma tomatoes, thinly sliced
1/4 c. grated Parmesan cheese

1
Place dough on lightly floured surface.
2
Flatten slightly and spray with olive oil spray.
3
Sprinkle with rosemary and onion and knead well to mix thoroughly.
4
Roll out dough to a 9 x 6-inch rectangle.
5
Place on 12 x 9-inch baking sheet.
6
Press out dough until it fills pan.
7
Spray bread with olive oil spray.
8
Bake at 400u00b0 for 10 minutes.
9
Remove and top with sauce, then layer zucchini, mushrooms and peppers.
10
Top with tomatoes and cheese. Bake again for 10 to 15 minutes.
11
Yields 12 servings.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. frozen bread dough, thawed, 1 Tbsp. fresh rosemary, 1/2 onion, minced, 1/2 c. prepared pasta sauce, and more.

Yes, Foccacia Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foccacia Bread

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