Nabeyaki Udon

Name: Nabeyaki Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound spaghetti; 2 teaspoons oil; 3 cups stock; 1 carrot chopped, nice; 1 onion chopped, fine; 1/2 inch ginger grated; 1 head broccoli cut into flowerets; 1 salt; 4 pieces fresh crab; 7 ounces crabmeat; 1 egg; 1 green onion chopped, nice; 1 cayenne pepper; 1 tablespoon sesame seeds toasted

Eats Now Editorial Team · 206 kcal · Pasta & Noodles

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Nabeyaki Udon – a delicious recipe with spaghetti, oil, stock, carrot, onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 pound spaghetti
2 teaspoons oil
3 cups stock
1 carrot chopped, nice
1 onion chopped, fine
1/2 inch ginger grated
1 head broccoli cut into flowerets
1 salt
4 pieces fresh crab
7 ounces crabmeat
1 egg
1 green onion chopped, nice
1 cayenne pepper
1 tablespoon sesame seeds toasted

1
Put the spaghetti on to cook.
2
Heat a frypan over medium-high, add oil. Stir onions, ginger and carrots.
3
Cook for 2 minutes, then add the stock and bring to the boil.
4
Add broccoli and salt.
5
Place the noodles in a large serving bowl, pour in the stock mixture and garnish with crab.
6
Crack the egg into the broth, sprinkle with the remaining ingredients and serve.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound spaghetti, 2 teaspoons oil, 3 cups stock, 1 carrot chopped, nice, and more.

Yes, Nabeyaki Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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