How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Roasted Eggplant-Tomato Sauce?

You need 14 ingredients. The key ingredients include: 3 cups (1-inch) cubed peeled eggplant (about 12 ounces), Cooking spray, 1 tablespoon olive oil, 1 garlic clove, minced, and more.

Is Pasta With Roasted Eggplant-Tomato Sauce suitable as pasta & noodles?

Yes, Pasta With Roasted Eggplant-Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Roasted Eggplant-Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Eggplant-Tomato Sauce Recipe

Name: Pasta With Roasted Eggplant-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1-inch) cubed peeled eggplant (about 12 ounces); Cooking spray; 1 tablespoon olive oil; 1 garlic clove, minced; 3 cups chopped tomato (about 1 1/2 pounds); 1/4 cup sliced pitted kalamata olives; 2 tablespoons tomato paste; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup chopped fresh basil; 1/3 cup chopped fresh oregano; 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta); 1/4 cup (1 ounce) finely shredded fresh Parmesan cheese

Pasta With Roasted Eggplant-Tomato Sauce

Eats Now Editorial Team · 236 kcal · Pasta & Noodles

Pasta With Roasted Eggplant-Tomato Sauce – a delicious recipe with Cooking spray, olive oil, garlic, tomato, olives, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Roasted Eggplant-Tomato Sauce

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