Mom'S Spaghetti Sauce

Name: Mom'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground meat; 1 large onion; 1 stick celery; 1/4 c. bell pepper; salt and pepper to taste; 18 oz. tomato paste; 30 oz. water; 1/2 tsp. garlic powder; dash of red pepper; 1 tsp. Italian seasoning; 1/2 c. brown sugar; 1/8 c. Worcestershire sauce; 8 oz. tomato sauce; 1 c. mushrooms

Eats Now Editorial Team · 186 kcal · Pasta & Noodles

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Mom'S Spaghetti Sauce – a delicious recipe with ground meat, onion, celery, bell pepper, salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lb. ground meat
1 large onion
1 stick celery
1/4 c. bell pepper
salt and pepper to taste
18 oz. tomato paste
30 oz. water
1/2 tsp. garlic powder
dash of red pepper
1 tsp. Italian seasoning
1/2 c. brown sugar
1/8 c. Worcestershire sauce
8 oz. tomato sauce
1 c. mushrooms

1
Saute ground meat, onion, celery and bell pepper until browned and crumbly.
2
Add salt and pepper, garlic powder and Italian seasoning, then add brown sugar, tomato sauce, tomato paste, Worcestershire sauce and mushrooms.
3
Cover and let simmer for 1 hour, stirring occasionally.

186

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground meat, 1 large onion, 1 stick celery, 1/4 c. bell pepper, and more.

Yes, Mom'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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