Try this homemade Pasta With Roasted Butternut Squash And Shallots recipe the whole family will love. Made with butternut squash, brown sugar, olive oil…
This Pasta With Roasted Butternut Squash And Shallots relies on simple, everyday ingredients such as dark brown sugar, olive oil, divided, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026