Pasta with Roasted Bell Pepper Pesto

1. 1

   Cook pasta according to package instructions adding 1 teaspoon of salt into the water.

2. 2

   When its done, drain the pasta, leaving about 2 tablespoons of the cooking water in the pot with the pasta.

3. 3

   Add the pesto, and stir on medium heat for a couple of minutes.

4. 4

   Remove from the stove, add half of the chopped parsley and stir to combine.

5. 5

   Move to serving plates, sprikle with ricotta salata and the remaining parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.