Ragù Alla Bolognese With Fettuccine Recipe

Name: Ragù Alla Bolognese With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 1 cup finely chopped celery; 1/2 cup finely chopped carrot; 5 ounces ground veal; 5 ounces ground pork; 5 ounces ground round; 1 cup dry white wine; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1 bay leaf; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; 1 (10 3/4-ounce) can tomato puree; 1 cup whole milk; 2 tablespoons minced fresh flat-leaf parsley; 2 (9-ounce) packages fresh fettuccine, cooked and drained; 2 tablespoons grated fresh Parmesan cheese; Parsley sprigs (optional)

Servings: persons

1 tablespoon olive oil
1 cup finely chopped onion
1 cup finely chopped celery
1/2 cup finely chopped carrot
5 ounces ground veal
5 ounces ground pork
5 ounces ground round
1 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 bay leaf
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
1 (10 3/4-ounce) can tomato puree
1 cup whole milk
2 tablespoons minced fresh flat-leaf parsley
2 (9-ounce) packages fresh fettuccine, cooked and drained
2 tablespoons grated fresh Parmesan cheese
Parsley sprigs (optional)

1
Heat oil in a large Dutch oven over medium heat. Add onion, celery, and carrot; cover and cook 8 minutes, stirring occasionally. Remove onion mixture from pan.
2
Add veal, pork, and beef to pan; cook over medium heat until browned, stirring to crumble. Add wine, salt, pepper, nutmeg, and bay leaf; bring to a boil. Cook 5 minutes. Add the onion mixture, broth, and tomato puree; bring to a simmer. Cook 1 hour, stirring occasionally.
3
Stir in milk and minced parsley; bring to a boil. Reduce heat, and simmer 40 minutes. Discard bay leaf. Add pasta, and toss to coat. Sprinkle evenly with cheese. Garnish with parsley sprigs, if desired.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup finely chopped onion, 1 cup finely chopped celery, 1/2 cup finely chopped carrot, and more.

Yes, Ragù Alla Bolognese With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragù Alla Bolognese With Fettuccine

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