Pasta with Roasted Beets and Yogurt Recipe

Name: Pasta with Roasted Beets and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Spaghetti Noodles; 4 whole Beets, Rinsed; 2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Lemon Juice; Salt And Pepper; 2 cloves Garlic; 1/2 whole Medium Onion; 1/2 cups Plain Greek Yogurt; 2 Tablespoons Lemon Zest; 5 leaves Basil, Chopped

Servings: persons

12 ounces, weight Spaghetti Noodles
4 whole Beets, Rinsed
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Lemon Juice
Salt And Pepper
2 cloves Garlic
1/2 whole Medium Onion
1/2 cups Plain Greek Yogurt
2 Tablespoons Lemon Zest
5 leaves Basil, Chopped

1
Cook pasta for about 8 minutes in a pot of boiling water, or until soft.
2
Then drain off the water, rinse the pasta and set it aside in a large serving bowl.
3
Rinse beets with water.
4
Preheat oven to 400 F. Place beets on a lightly greased roasting pan with skin on.
5
Place in the oven and roast for 35-40 minutes, or until beets have softened.
6
Remove them from the oven and let them cool.
7
With gloves on (so you dont stain your hands) gently peel away the skin of the beets.
8
Place the whole beets into the base of a food processor.
9
Add olive oil, lemon juice, salt, pepper, garlic and onion.
10
Pulse until it resembles a puree.
11
Add in yogurt, lemon zest and chopped basil.
12
Puree again until mixture is fully combined.
13
Taste test and add additional salt or lemon zest if need be.
14
Pour mixture over pasta, garnish with extra basil leaves and enjoy!
15
Recipe inspired by Bev Cooks.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Spaghetti Noodles, 4 whole Beets, Rinsed, 2 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons Lemon Juice, and more.

Yes, Pasta with Roasted Beets and Yogurt falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Roasted Beets and Yogurt

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