Pasta with Red Pepper Sauce

1. 1

   Cook the pasta according to package directions.

2. 2

   Plunge the peas into the pasta cooking water to heat them.

3. 3

   Drain the pasta and return to the pot.

4. 4

   Stir in the margarine to melt.

5. 5

   Meanwhile, combine the peppers and tofu in a food processor and process until smoothly pureed.

6. 6

   Combine the sauce with the pasta and peas in the pot and stir together.

7. 7

   Cook just until the sauce is heated through.

8. 8

   Season with salt and pepper, and serve.

9. 9

   Calories: 168

10. 10

    Total Fat: 6g

11. 11

    Protein: 8g

12. 12

    Carbohydrate: 21g

13. 13

    Cholesterol: 0mg

14. 14

    Sodium: 67mg

* Per serving · 4 servings · Values may vary.

No additional tips available.