Pasta With Rarebit Sauce

1. 1

   About 30 minutes before serving, in 12-inch skillet over high heat, into 10 cups boiling water, stir macaroni.

2. 2

   Reduce heat to medium-low.

3. 3

   Cook until macaroni is done, stirring occasionally. Drain.

4. 4

   Return macaroni to skillet.

5. 5

   Over medium heat, heat drained macaroni, cheese spread, beer, dry mustard, Worcestershire sauce and ground red pepper until cheese melts and sauce is smooth, stirring frequently.

6. 6

   To serve, slice tomato. Arrange tomato slices over macaroni mixture. Garnish with parsley sprigs. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.