Pasta with Rainbow Chard and White Beans Recipe

Name: Pasta with Rainbow Chard and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Pasta (any Kind Will Work); 3 teaspoons Olive Oil, Divided; 2 cloves Garlic, Diced; 1 pint Cherry Tomatoes, Cut Into Quarters; 2 bunches Rainbow Chard, Stems And Leaves Separated, Cut Crosswise Into 1-inch Pieces.; 1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Crushed Red Pepper Flakes; 1/4 cups Shaved Cabot Monterey Jack Cheese

Servings: persons

12 ounces, weight Pasta (any Kind Will Work)
3 teaspoons Olive Oil, Divided
2 cloves Garlic, Diced
1 pint Cherry Tomatoes, Cut Into Quarters
2 bunches Rainbow Chard, Stems And Leaves Separated, Cut Crosswise Into 1-inch Pieces.
1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1/4 teaspoons Crushed Red Pepper Flakes
1/4 cups Shaved Cabot Monterey Jack Cheese

1
Cook the pasta according to package directions.
2
Drain.
3
Return to pot, toss with 1 teaspoon oil and keep warm.
4
Heat the remaining oil in a large saucepan over medium heat.
5
Add the garlic and cook, stirring, for 1 minute.
6
Add the tomatoes and cook an additional 2 minutes.
7
Stir in the chard stems and continue to cook until softened, about 3 minutes.
8
Add the chard leaves, packing them down.
9
Cover and continue cooking until partially wilted, about 2 minutes.
10
Remove the cover and fold in the cannellini beans, salt, pepper, red pepper flakes and cook, stirring, until the chard leaves are tender, another 3 minutes.
11
Place the cooked pasta in a large serving bowl and top with the chard mixture.
12
Toss to combine.
13
Sprinkle shaved cheese on top.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Pasta (any Kind Will Work), 3 teaspoons Olive Oil, Divided, 2 cloves Garlic, Diced, 1 pint Cherry Tomatoes, Cut Into Quarters, and more.

Yes, Pasta with Rainbow Chard and White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Rainbow Chard and White Beans

How did you like this recipe?

Frequently Asked Questions