Pasta With Prosciutto In A Lemon Cream Sauce Recipe

Name: Pasta With Prosciutto In A Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 large shallots, minced; 3/4 cup low sodium chicken broth; 1 cup whipping cream; 2 teaspoons grated fresh lemon rind; 1 teaspoon orange zest; 1/4 teaspoon cayenne pepper; 1 -2 cup frozen green pea, thawed; 2 teaspoons thinly sliced fresh mint leaves; 1 tablespoon fresh lemon juice (1 lemon); 1 lb penne pasta; 1/2 lb prosciutto (12 thin slices)

Servings: persons

2 tablespoons butter
3 large shallots, minced
3/4 cup low sodium chicken broth
1 cup whipping cream
2 teaspoons grated fresh lemon rind
1 teaspoon orange zest
1/4 teaspoon cayenne pepper
1 -2 cup frozen green pea, thawed
2 teaspoons thinly sliced fresh mint leaves
1 tablespoon fresh lemon juice (1 lemon)
1 lb penne pasta
1/2 lb prosciutto (12 thin slices)

1
Melt butter.
2
Add shallots and saute until translucent (about 2 min.).
3
Add broth.
4
Simmer over medium-hi heat until reduced to 1/4 cup (about 2 minutes).
5
Add cream, lemon peel, orange peel, and cayenne.
6
Simmer until sauce thickens slightly (about 3 minutes).
7
Add peas.
8
Simmer until heated through (about 2 minutes).
9
Stir in mint and lemon juice.
10
Meanwhile, cook pasta.
11
Cut up prosciutto into bite-size pieces (approx. 1-2 square inches) and add at end to mixture.
12
Mix cream sauce with pasta.
13
Sprinkle fresh Parmesan on top.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3 large shallots, minced, 3/4 cup low sodium chicken broth, 1 cup whipping cream, and more.

Yes, Pasta With Prosciutto In A Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Prosciutto In A Lemon Cream Sauce

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