Italian Sausage Soup With Tortellini Recipe

Name: Italian Sausage Soup With Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 c. coarsely chopped onions; 2 garlic cloves, sliced; 5 to 6 c. beef broth; 1/2 c. water; 1/2 c. dry red wine; 2 c. peeled, seeded, chopped tomatoes (4 medium); 1 c. thinly sliced carrots; 1/2 tsp. basil leaves; 1/2 tsp. oregano leaves; 8 oz. can tomato sauce; 1 1/2 c. sliced zucchini; 8 oz. meat or cheese tortellini or very small ravioli (2 c.); 3 Tbsp. chopped fresh parsley; 1 medium green pepper, cut into 1/2-inch pieces; grated Parmesan cheese

Servings: persons

1 lb. Italian sausage
1 c. coarsely chopped onions
2 garlic cloves, sliced
5 to 6 c. beef broth
1/2 c. water
1/2 c. dry red wine
2 c. peeled, seeded, chopped tomatoes (4 medium)
1 c. thinly sliced carrots
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
8 oz. can tomato sauce
1 1/2 c. sliced zucchini
8 oz. meat or cheese tortellini or very small ravioli (2 c.)
3 Tbsp. chopped fresh parsley
1 medium green pepper, cut into 1/2-inch pieces
grated Parmesan cheese

1
Remove sausage from casing.
2
In a 5-quart Dutch oven, brown sausage.
3
Remove sausage from Dutch oven and drain, reserving 1 tablespoon drippings.
4
Saute onions and garlic in reserved drippings in Dutch oven until onions are tender.
5
Add beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce and sausage.
6
Bring to boil.
7
Reduce heat and simmer, uncovered, 30 minutes.
8
Skim fat from soup.
9
Stir in zucchini, tortellini, parsley and green pepper.
10
Simmer, covered, an additional 35 to 40 minutes, or until tortellini are tender.
11
Sprinkle Parmesan cheese on top of each serving.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 c. coarsely chopped onions, 2 garlic cloves, sliced, 5 to 6 c. beef broth, and more.

Yes, Italian Sausage Soup With Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Soup With Tortellini

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