Pasta with Prosciutto, Green Onion & Poppy Seeds

1. 1

   Start a large pot of salted water and bring to a boil.

2. 2

   While water is coming up to temperature, roughly chop the prosciutto into bite-sized pieces and set aside.

3. 3

   Have your green onions and poppy seeds measured out and close at hand, as well, to assemble the dish.

4. 4

   When the pasta is cooked al dente, reserve about 1/3 cup of the cooking liquid and drain the pasta.

5. 5

   In a large saute pan, add your chopped prosciutto and cook for 2-3 minutes.

6. 6

   Add the butter and allow to melt.

7. 7

   Once melted, add in the pasta and reserved cooking liquid.

8. 8

   Toss thoroughly together and then add in the green onions and poppy seeds.

9. 9

   Continue to toss together on medium-low heat for a minute or two to heat it all through together.

10. 10

    At this point, grab a bite and taste for salt and pepper then adjust accordingly.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.