Elbow Mac Pepperoni Pizza Recipe

Name: Elbow Mac Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 1 egg; 1 ½ cups shredded cheddar cheese; ¼ cup grated parmesan cheese; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried Italian seasoning; ⅛ teaspoon garlic powder; 1 (14 ounce) jar Ragu tomato sauce; 2 ounces pepperoni slices

Servings: persons

8 ounces elbow macaroni
1 egg
1 ½ cups shredded cheddar cheese
¼ cup grated parmesan cheese
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dried Italian seasoning
⅛ teaspoon garlic powder
1 (14 ounce) jar Ragu tomato sauce
2 ounces pepperoni slices

1
Cook macaroni to package directions; drain.
2
Heat oven to 350F and grease 12-inch round pizza pan.
3
In bowl, lightly beat egg, stir in macaroni,1/2 cup cheddar cheese, parmesan and seasonings until well mixed.
4
Put mixture in pizza pan and spread evenly.
5
Spoon thin layer of pizza sauce evenly over crust; sprinkle with cheese and top with pepperoni.
6
Bake about 20 minutes or until cheese is melted.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces elbow macaroni, 1 egg, 1 ½ cups shredded cheddar cheese, ¼ cup grated parmesan cheese, and more.

Yes, Elbow Mac Pepperoni Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elbow Mac Pepperoni Pizza

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