How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Potatoes and Arugula (Rocket)?

You need 8 ingredients. The key ingredients include: 1 medium red potatoes (about 1 cup) or 1 medium yukon gold potato, diced (about 1 cup), 2 cups packed chopped arugula leaves (about 7 ounces), coarse salt, 1 ½ cups uncooked pasta, such as orecchiette, and more.

Is Pasta With Potatoes and Arugula (Rocket) suitable as pasta & noodles?

Yes, Pasta With Potatoes and Arugula (Rocket) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Potatoes and Arugula (Rocket)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Potatoes and Arugula (Rocket) Recipe

Name: Pasta With Potatoes and Arugula (Rocket)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red potatoes (about 1 cup) or 1 medium yukon gold potato, diced (about 1 cup); 2 cups packed chopped arugula leaves (about 7 ounces); coarse salt; 1 ½ cups uncooked pasta, such as orecchiette; 2 tablespoons extra virgin olive oil; 1 garlic clove, peeled and thinly sliced; ¼ teaspoon red pepper flakes; ¼ cup grated sheep's milk cheese, such as feta

Try this homemade Pasta With Potatoes and Arugula (Rocket) recipe the whole family will love. Made with red potatoes, arugula, salt and pasta. Easy step…

This Pasta With Potatoes and Arugula (Rocket) relies on simple, everyday ingredients such as coarse salt, extra virgin olive oil and red pepper flakes. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 medium red potatoes (about 1 cup) or 1 medium yukon gold potato, diced (about 1 cup)
2 cups packed chopped arugula leaves (about 7 ounces)
coarse salt
1 ½ cups uncooked pasta, such as orecchiette
2 tablespoons extra virgin olive oil
1 garlic clove, peeled and thinly sliced
¼ teaspoon red pepper flakes
¼ cup grated sheep's milk cheese, such as feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Pasta & Noodles

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