Pasta with Potatoes Recipe

Name: Pasta with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole wheat fusilli; 1 tablespoon olive oil; 1 cup zucchini, cut into 1/2-inch rounds; 1 tablespoon garlic, minced; 1 lemon, zest only, chopped; 1/2 cup bacon, finely diced; 1 cup yukon gold potatoes, 1/4-inch cubes; 1/4 cup pesto; , for seasoning; Parmesan cheese, shaved

Servings: persons

1 pound whole wheat fusilli
1 tablespoon olive oil
1 cup zucchini, cut into 1/2-inch rounds
1 tablespoon garlic, minced
1 lemon, zest only, chopped
1/2 cup bacon, finely diced
1 cup yukon gold potatoes, 1/4-inch cubes
1/4 cup pesto
, for seasoning
Parmesan cheese, shaved

1
Bring a large pot of salted water to a boil.
2
Add the fusilli and cook until al dente, about 8 minutes, or according to the directions on the package.
3
Strain and set aside.
4
Heat 1 tablespoon of the olive oil in a large saute pan over medium heat.
5
Add the zucchini, garlic and lemon zest and saute for about 4 minutes stirring as to not burn the garlic.
6
Transfer to a bowl and set aside.
7
In a large pot over medium heat.
8
Add the bacon, and potatoes and saute until the bacon is crispy, about 10 minutes.
9
Fold in the zucchini mixture, cooked pasta, and pesto.
10
Season with salt and freshly ground pepper if needed.
11
Serve with shaved Parmesan cheese.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound whole wheat fusilli, 1 tablespoon olive oil, 1 cup zucchini, cut into 1/2-inch rounds, 1 tablespoon garlic, minced, and more.

Yes, Pasta with Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Potatoes

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