Pasta With Portobello Mushrooms

1. 1

   Heat a tbsp. of olive oil in a pan on medium heat. Wait one minute and then saute the onion and garlic, cook for 3 minutes.

2. 2

   Add the sliced mushrooms.

3. 3

   Lower the heat to low and cover the pan. Cook for 5 minutes, allowing the mushrooms to release their juices.

4. 4

   Meanwhile, cook the pasta al dente in water with salt and drain.

5. 5

   Add the half and half, bouillon, salt and pepper to the pan with the mushrooms. Mix and leave on low heat for 4 more minutes to blend the flavors. Remove from heat and add the pasta to the pan.

6. 6

   Add the butter, stir and serve immediately.

7. 7

   If desired, sprinkle each plate with shaved parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.