Pasta With Pork And Apple Sauce Recipe

Name: Pasta With Pork And Apple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 large apples - peeled, cored and chopped; 1 shallot; 1 tablespoon basil; 1/4 cup red wine; 2 tablespoons olive oil; 4 boneless pork loin chops; 1 teaspoon ground nutmeg; freshly ground black pepper to taste; 1 teaspoon Worcestershire sauce; 1/2 red onion, chopped; 3 cloves garlic, minced; 1 cup chopped sun-dried tomatoes; 1 cup chopped fresh broccoli; 1/2 red bell pepper, chopped

Servings: persons

8 ounces uncooked fettuccine
2 large apples - peeled, cored and chopped
1 shallot
1 tablespoon basil
1/4 cup red wine
2 tablespoons olive oil
4 boneless pork loin chops
1 teaspoon ground nutmeg
freshly ground black pepper to taste
1 teaspoon Worcestershire sauce
1/2 red onion, chopped
3 cloves garlic, minced
1 cup chopped sun-dried tomatoes
1 cup chopped fresh broccoli
1/2 red bell pepper, chopped

1
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2
Place the apples, shallot, basil, and red wine in a blender, and puree.
3
Heat the oil in a skillet over medium heat. Place pork chops in the skillet, season with nutmeg and pepper, and sprinkle with Worcestershire sauce. Cook about 4 minutes, then mix in onion and garlic. Continue cooking 4 minutes, or to desired doneness.
4
Mix sun-dried tomatoes, broccoli, and red bell pepper into the skillet. Continue cooking until broccoli is tender. Stir in the apple mixture, and cook until heated through. Serve over the cooked pasta.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 large apples - peeled, cored and chopped, 1 shallot, 1 tablespoon basil, and more.

Yes, Pasta With Pork And Apple Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pork And Apple Sauce

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