Pasta With Pink Vodka Sauce And Sausage Recipe

Name: Pasta With Pink Vodka Sauce And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 2 tablespoons olive oil; 1 lb hot Italian turkey sausage, casing removed and crumbled; 1 cup yellow onion, chopped; 1/2 teaspoon salt; 1 pinch crushed red pepper flakes; 6 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 6 tablespoons vodka; 6 tablespoons heavy cream; 3 tablespoons fresh basil, minced; 1/2 cup parmigiano-reggiano cheese, freshly grated; 1 sprig fresh basil, for garnish

Servings: persons

1 lb spaghetti
2 tablespoons olive oil
1 lb hot Italian turkey sausage, casing removed and crumbled
1 cup yellow onion, chopped
1/2 teaspoon salt
1 pinch crushed red pepper flakes
6 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
6 tablespoons vodka
6 tablespoons heavy cream
3 tablespoons fresh basil, minced
1/2 cup parmigiano-reggiano cheese, freshly grated
1 sprig fresh basil, for garnish

1
Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
2
Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
3
Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spaghetti, 2 tablespoons olive oil, 1 lb hot Italian turkey sausage, casing removed and crumbled, 1 cup yellow onion, chopped, and more.

Yes, Pasta With Pink Vodka Sauce And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pink Vodka Sauce And Sausage

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