How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Pesto?

You need 11 ingredients. The key ingredients include: 1 lb. garlic and parsley angel hair pasta or any other, 4 oz. fresh basil, 1 c. fresh grated Parmesan cheese, 1/2 c. pine nuts or walnuts, and more.

Is Pasta With Pesto suitable as pasta & noodles?

Yes, Pasta With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pesto Recipe

Name: Pasta With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. garlic and parsley angel hair pasta or any other; 4 oz. fresh basil; 1 c. fresh grated Parmesan cheese; 1/2 c. pine nuts or walnuts; 1 c. olive oil; 1/2 c. sun-dried tomatoes; 1 c. sliced mushrooms; 2 cloves garlic; 1/2 lb. shrimp or chicken, cooked; 1 large can crabmeat; 1 Tbsp. olive oil

Try this homemade Pasta With Pesto recipe the whole family will love. Made with garlic, fresh basil, Parmesan cheese and nuts. Easy step-by-step instruc…

This Pasta With Pesto relies on simple, everyday ingredients such as fresh basil, fresh grated parmesan cheese, pine nuts or walnuts and olive oil. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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