Pasta With Pesto Recipe

Name: Pasta With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. garlic and parsley angel hair pasta or any other; 4 oz. fresh basil; 1 c. fresh grated Parmesan cheese; 1/2 c. pine nuts or walnuts; 1 c. olive oil; 1/2 c. sun-dried tomatoes; 1 c. sliced mushrooms; 2 cloves garlic; 1/2 lb. shrimp or chicken, cooked; 1 large can crabmeat; 1 Tbsp. olive oil

Servings: persons

1 lb. garlic and parsley angel hair pasta or any other
4 oz. fresh basil
1 c. fresh grated Parmesan cheese
1/2 c. pine nuts or walnuts
1 c. olive oil
1/2 c. sun-dried tomatoes
1 c. sliced mushrooms
2 cloves garlic
1/2 lb. shrimp or chicken, cooked
1 large can crabmeat
1 Tbsp. olive oil

1
In blender, put fresh basil leaves without stems.
2
Add Parmesan cheese, pine nuts, olive oil and garlic to make a smooth sauce.
3
Boil pasta (al dente) right before tossing with the sauce. Heat olive oil in a pan.
4
Saute mushrooms, sun-dried tomatoes and choice of meat.
5
Before putting sun-dried tomatoes in the pan, rehydrate by simmering in water about 5 minutes.
6
Toss with hot pasta.
7
Serve immediately.

1186

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. garlic and parsley angel hair pasta or any other, 4 oz. fresh basil, 1 c. fresh grated Parmesan cheese, 1/2 c. pine nuts or walnuts, and more.

Yes, Pasta With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pesto

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