Pasta With Peppery Pecorino Romano

1. 1

   In a big pot, bring 5 quarts water to a boil with the salt.

2. 2

   Cook pasta until al dente, 4-6 minutes.

3. 3

   Meanwhile, combine the cheese and fresh cracked pepper in a bowl.

4. 4

   Two minutes before you drain the pasta, combine the oil and 2/3 cup pasta water in a large skillet; heat to a simmer over low flame.

5. 5

   Drain the pasta and add it to the skillet; add 1/3 of the cheese/pepper mixture; toss to combine.

6. 6

   Repeat with the remaining cheese mixture in two additions.

* Per serving · 4 servings · Values may vary.

No additional tips available.