How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Peppers And Shrimp?

You need 13 ingredients. The key ingredients include: 1 (6 oz.) jar marinated artichoke hearts, cut into pieces, 6 Tbsp. olive oil, 3 green and/or red peppers, water, and more.

Is Pasta With Peppers And Shrimp suitable as seafood?

Yes, Pasta With Peppers And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Peppers And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Peppers And Shrimp Recipe

Name: Pasta With Peppers And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar marinated artichoke hearts, cut into pieces; 6 Tbsp. olive oil; 3 green and/or red peppers; water; 1/2 lb. linguine; 6 to 8 garlic cloves, minced; 1 c. sliced black olives; 1 lb. shrimp, shelled; 1 tsp. salt; 1 tsp. red pepper flakes; 1 c. grated Parmesan cheese; juice of 1 lemon; freshly ground pepper to taste

Try this homemade Pasta With Peppers And Shrimp recipe the whole family will love. Made with hearts, olive oil, red peppers and water. Easy step-by-step…

This Pasta With Peppers And Shrimp relies on simple, everyday ingredients such as olive oil, green and/or red peppers, water and linguine. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Peppers And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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