Pasta With Peppers And Shrimp Recipe

Name: Pasta With Peppers And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar marinated artichoke hearts, cut into pieces; 6 Tbsp. olive oil; 3 green and/or red peppers; water; 1/2 lb. linguine; 6 to 8 garlic cloves, minced; 1 c. sliced black olives; 1 lb. shrimp, shelled; 1 tsp. salt; 1 tsp. red pepper flakes; 1 c. grated Parmesan cheese; juice of 1 lemon; freshly ground pepper to taste

Servings: persons

1 (6 oz.) jar marinated artichoke hearts, cut into pieces
6 Tbsp. olive oil
3 green and/or red peppers
water
1/2 lb. linguine
6 to 8 garlic cloves, minced
1 c. sliced black olives
1 lb. shrimp, shelled
1 tsp. salt
1 tsp. red pepper flakes
1 c. grated Parmesan cheese
juice of 1 lemon
freshly ground pepper to taste

1
Strain marinade from artichokes and pour with olive oil into pan.
2
Saute peppers until limp.
3
While they are cooking, boil water in another big pot and cook pasta al dente.
4
When peppers are cooked, add garlic, olives, shrimp, salt and red pepper flakes.
5
Saute until garlic is cooked.
6
When pasta is cooked, drain and toss with contents of pan along with artichokes, cheese and lemon juice.
7
Season with freshly ground pepper.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 oz.) jar marinated artichoke hearts, cut into pieces, 6 Tbsp. olive oil, 3 green and/or red peppers, water, and more.

Yes, Pasta With Peppers And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Peppers And Shrimp

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