Pasta With Peas, Ham and Mushrooms Recipe

Name: Pasta With Peas, Ham and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Ham Steak, Diced; 1 Tablespoon Olive Oil; 1 whole Small Onion, Diced; 2 cloves Garlic, Crushed; 1 pint Baby Bella Mushrooms, Sliced; 16 ounces, fluid Crushed Tomatoes; 1 teaspoon Italian Seasoning; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Sugar; 4 ounces, weight Mascarpone Cheese; 1 cup Light Cream; 1/2 cups Shredded Pecorino Romano Cheese; 1 pound Rotini Pasta, Cooked; 1 cup Frozen Sweet Baby Peas; 1/2 cups Parmesan Cheese

Servings: persons

8 ounces, weight Ham Steak, Diced
1 Tablespoon Olive Oil
1 whole Small Onion, Diced
2 cloves Garlic, Crushed
1 pint Baby Bella Mushrooms, Sliced
16 ounces, fluid Crushed Tomatoes
1 teaspoon Italian Seasoning
1/2 teaspoons Kosher Salt
1/2 teaspoons Black Pepper
1 teaspoon Sugar
4 ounces, weight Mascarpone Cheese
1 cup Light Cream
1/2 cups Shredded Pecorino Romano Cheese
1 pound Rotini Pasta, Cooked
1 cup Frozen Sweet Baby Peas
1/2 cups Parmesan Cheese

1
Heat a large skillet on medium heat.
2
Add ham and brown for 2 minutes.
3
Remove from pan and set aside.
4
Add olive oil, onions, garlic and mushrooms; saute for 5 minutes until onions are clear and mushrooms are soft.
5
Add to the ham and set aside.
6
Add crushed tomatoes, Italian seasoning, salt, pepper and sugar to the pan.
7
Stir well, bring to a boil, and add mascarpone cheese, cream and romano cheese.
8
Lower heat to low and stir to combine until cheeses are melted.
9
Add the ham and vegetables, mix, then add cooked pasta and peas.
10
Toss lightly to combine and top with parmesan cheese.
11
Remove from heat.
12
Serve hot.

1129

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces, weight Ham Steak, Diced, 1 Tablespoon Olive Oil, 1 whole Small Onion, Diced, 2 cloves Garlic, Crushed, and more.

Yes, Pasta With Peas, Ham and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Peas, Ham and Mushrooms

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