Try this homemade Pasta With Peas recipe the whole family will love. Made with onion, garlic, salt and olive oil. Easy step-by-step instructions included.
This Pasta With Peas relies on simple, everyday ingredients such as large onion, chopped, garlic, chopped, salt and pepper to taste and olive oil. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026