Name: Lasagna Presto
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 c. chopped onion; 2 large cloves garlic, minced or 1 tsp. garlic powder; 2 tsp. oregano, crushed or 2 tsp. oregano leaves; 1 can (10 3/4 oz.) tomato soup; 1 can (10 3/4 oz.) tomato sauce; 1/2 lb. plain lasagna noodles, cooked and drained; 1 pt. cottage or Ricotta cheese; 1/2 lb. Mozzarella cheese, thinly sliced; 1/2 c. water; 2 tsp. vinegar

1/2 lb. ground beef

1 c. chopped onion

2 large cloves garlic, minced or 1 tsp. garlic powder

2 tsp. oregano, crushed or 2 tsp. oregano leaves

1 can (10 3/4 oz.) tomato soup

1 can (10 3/4 oz.) tomato sauce

1/2 lb. plain lasagna noodles, cooked and drained

1 pt. cottage or Ricotta cheese

1/2 lb. Mozzarella cheese, thinly sliced

1/2 c. water

2 tsp. vinegar

Lasagna Presto

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