Pasta With Peaches, Raspberries And Blueberries

1. 1

   * For best results and to prevent blueberries from bleeding, prepare this salad at serving time.

2. 2

   For Vinaigrette

3. 3

   Combine peach, oil, juice, vinegar, honey and pepper in a blender or food processor. Puree until all ingredients are combined and mixture is smooth. Transfer to a small bowl, cover and refrigerate for one hour. Stir before using.

4. 4

   In a large bowl combine the pasta, the peaches, the raspberries, the blueberries, the celery and the nuts. Pour vinaigrette over salad and toss to coat.

5. 5

   Serve immediately.

No additional tips available.