Pasta With Parsley, Goat Cheese, And Almonds

1. 1

   Cook the pasta following the instructions on the package, al dente. Set aside and keep 1/4 cup of the water the pasta was cooked in.

2. 2

   Add the parsley, sour cream, milk, and mustard to a blender, then puree until smooth.

3. 3

   Heat this mixture in a large saucepan. Add the cooked pasta and the water. Taste and add salt and pepper if needed.

4. 4

   Cook for 2 minutes until the liquid begins to evaporate.

5. 5

   Sprinkle the almonds and cheese on top and serve the pasta immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.