Pasta with Pancetta and Leeks

1. 1

   Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water.

2. 2

   Saute the pancetta in a large skillet over medium heat until the fat is rendered and it starts to brown.

3. 3

   Add the leeks and cook, about 8 minutes.

4. 4

   When you add the leeks, you can also throw in a pat or 2 of butter if you want to.

5. 5

   This'll give the dish some scrumptious flavor.

6. 6

   After 8 to 10 minutes, pour in the wine, and then cook until reduced, an additional 1 to 2 minutes.

7. 7

   Reduce the heat to low, and then pour in the cream.

8. 8

   Add salt and pepper to taste.

9. 9

   Stir in some Parmesan.

10. 10

    Toss in the pasta, adding a little pasta water to thin as needed.

11. 11

    Serve with Parmesan over the top - delicious!

* Per serving · 4 servings · Values may vary.

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