How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Pancetta And Fresh Vegetables?

You need 10 ingredients. The key ingredients include: 8 ounces (1 1/4 cups) uncooked orzo, 2 tablespoons unsalted butter, 1 (2 oz.) slice pancetta, finely diced, 8 baby pattypan squashes, trimmed and sliced, and more.

Is Pasta With Pancetta And Fresh Vegetables suitable as pasta & noodles?

Yes, Pasta With Pancetta And Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Pancetta And Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pancetta And Fresh Vegetables Recipe

Name: Pasta With Pancetta And Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (1 1/4 cups) uncooked orzo; 2 tablespoons unsalted butter; 1 (2 oz.) slice pancetta, finely diced; 8 baby pattypan squashes, trimmed and sliced; 1 small zucchini, thinly sliced; 1 pint yellow pear tomatoes, halved; 2 cups lightly packed baby arugula (about 2 oz.); 1 teaspoon kosher salt; 2 tablespoons chopped fresh parsley; 1/4 cup finely grated Parmesan cheese, for serving (optional)

Try this homemade Pasta With Pancetta And Fresh Vegetables recipe the whole family will love. Made with orzo, unsalted butter, pancetta and zucchini. Ea…

This Pasta With Pancetta And Fresh Vegetables relies on simple, everyday ingredients such as (1 1/4 cups) uncooked orzo, unsalted butter, kosher salt and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Pancetta And Fresh Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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