Pasta with Olives, Goat Cheese and Garlic Chips

1. 1

   Cook pasta according to directions, reserve about 1/4 cup of cooking liquid.

2. 2

   Heat olive oil in a frying pan and cook garlic with red pepper flakes until crispy and golden brown.

3. 3

   Toss pasta with olives, goat cheese, herbs, zest crispy garlic and drizzle over a small amount of good olive oil.

4. 4

   Serve.

5. 5

   Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.