Pasta With Olives and Sun-Dried Tomatoes Recipe

Name: Pasta With Olives and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 green onions, chopped; 3 garlic cloves, minced; ½ teaspoon chili pepper flakes; 28 ounces canned whole tomatoes (roughly chopped); ½ teaspoon sugar; ¼ cup red wine; 3 anchovy fillets, minced (freeze remaining fillets by three's); 1 tablespoon parsley (or four tablespoons fresh, chopped); 3 -4 sun-dried tomatoes, minced; 3 tablespoons green olives (or up to 4 tablespoons); 3 tablespoons black olives (or up to 4 tablespoons); 1 tablespoon capers; 1 teaspoon italian seasoning; 8 fresh basil, leafs slivered; parmesan cheese; 250 g pasta

Servings: persons

2 tablespoons olive oil
4 green onions, chopped
3 garlic cloves, minced
½ teaspoon chili pepper flakes
28 ounces canned whole tomatoes (roughly chopped)
½ teaspoon sugar
¼ cup red wine
3 anchovy fillets, minced (freeze remaining fillets by three's)
1 tablespoon parsley (or four tablespoons fresh, chopped)
3 -4 sun-dried tomatoes, minced
3 tablespoons green olives (or up to 4 tablespoons)
3 tablespoons black olives (or up to 4 tablespoons)
1 tablespoon capers
1 teaspoon italian seasoning
8 fresh basil, leafs slivered
parmesan cheese
250 g pasta

1
Pour a couple tablespoons of olive oil in a pan on medium heat.
2
When heated, saute onioins, garlic and pepper for a couple of minutes.
3
Add remaining ingredients except for the basil and parmesan.
4
Reduce heat to medium low and simmer, breaking up large chunks of tomatos.
5
While the tomato blend is simmering, cook about 250 grams of your favourite pasta, either sphagetti, fettucini, fussili, shells or other pasta according to package direction.
6
Drain pasta and toss with tomato mixture.
7
Serve garnished with parmesan and slivered basil.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 green onions, chopped, 3 garlic cloves, minced, ½ teaspoon chili pepper flakes, and more.

Yes, Pasta With Olives and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Olives and Sun-Dried Tomatoes

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