Pasta with Olive Sauce

1. 1

   Cook the pasta according to package directions and drain.

2. 2

   Meanwhile, combine the pasta sauce, tomatoes, and olives in a saucepan.

3. 3

   Cook gently until heated through.

4. 4

   Combine the cooked pasta with the sauce in a serving container.

5. 5

   Add the optional basil and toss together.

6. 6

   Season with pepper, and serve.

7. 7

   Pasta with Olive Sauce (this page)

8. 8

   or

9. 9

   Pasta with Triple Red Sauce (page 74)

10. 10

    Fresh mozzarella cheese and sliced tomatoes

11. 11

    Fresh focaccia

12. 12

    Italian pickled vegetable mix (from the deli counter)

13. 13

    Calories: 162

14. 14

    Total Fat: 3g

15. 15

    Protein: 6g

16. 16

    Carbohydrate: 27g

17. 17

    Cholesterol: 0mg

18. 18

    Sodium: 519mg

* Per serving · 4 servings · Values may vary.

No additional tips available.