New Macaroni And Cheese Recipe

Name: New Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh cheese-filled tortellini; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 3/4 c. skim milk; 1 garlic clove, crushed; 1/4 tsp. black pepper; pinch of ground red pepper; 3/4 c. shredded sharp Cheddar cheese, divided; 2 Tbsp. freshly grated Parmesan; 2 Tbsp. chopped fresh parsley; 1 Tbsp. dry bread crumbs

Servings: persons

1 lb. fresh cheese-filled tortellini
2 Tbsp. butter or margarine
2 Tbsp. flour
1 3/4 c. skim milk
1 garlic clove, crushed
1/4 tsp. black pepper
pinch of ground red pepper
3/4 c. shredded sharp Cheddar cheese, divided
2 Tbsp. freshly grated Parmesan
2 Tbsp. chopped fresh parsley
1 Tbsp. dry bread crumbs

1
Preheat broiler.
2
Cook tortellini according to package directions.
3
Drain.
4
Melt butter; whisk in flour and cook until smooth and bubbly, about 1 minute.
5
Gradually whisk in milk, then add garlic, salt and peppers.
6
Cook, stirring constantly until thickened and just beginning to boil.
7
Reduce heat and simmer 2 minutes.
8
Remove from heat; stir in 1/2 cup Cheddar and the Parmesan.
9
Stir in tortellini and parsley.
10
Transfer to shallow 1 1/2 quart casserole.
11
In small bowl, combine remaining Cheddar and bread crumbs; sprinkle on top of casserole.
12
Broil 4 inches from heat source for 1 to 2 minutes.
13
Serve with salad.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh cheese-filled tortellini, 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 3/4 c. skim milk, and more.

Yes, New Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Macaroni And Cheese

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