Try this homemade Pasta with No-Cook Tomato and Bocconcini Sauce recipe the whole family will love. Made with cherry tomatoes, parsley, fresh basil and …
This Pasta with No-Cook Tomato and Bocconcini Sauce relies on simple, everyday ingredients such as pt. cherry tomatoes, fresh basil leaves, olive oil and salt. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026