How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Aglio L'Oglio?

You need 8 ingredients. The key ingredients include: 2 anchovy fillets, mashed*, 1/2 c. olive oil, 1/2 tsp. red pepper, 6 or more cloves garlic, mashed (the more the better), and more.

Is Pasta Aglio L'Oglio suitable as pasta & noodles?

Yes, Pasta Aglio L'Oglio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Aglio L'Oglio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Aglio L'Oglio Recipe

Name: Pasta Aglio L'Oglio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets, mashed*; 1/2 c. olive oil; 1/2 tsp. red pepper; 6 or more cloves garlic, mashed (the more the better); 1 tsp. basil or to taste; 2 c. wine stock; grated Parmesan cheese; 1 lb. pasta

Pasta Aglio L'Oglio – a delicious recipe with anchovy, olive oil, red pepper, garlic, basil, wine stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 anchovy fillets, mashed*
1/2 c. olive oil
1/2 tsp. red pepper
6 or more cloves garlic, mashed (the more the better)
1 tsp. basil or to taste
2 c. wine stock
grated Parmesan cheese
1 lb. pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Aglio L'Oglio

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