Pasta With Mushrooms, Tomatoes, And Broccoli Cream

Name: Pasta With Mushrooms, Tomatoes, And Broccoli Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broccoli Cream; 1 head broccoli; 2 tablespoons unsalted butter; 1/4 - 1/2 cup milk; 4 tablespoons olive oil (divided); generously salt and pepper; Pasta; 1 lb spaghetti; 4 ounces chanterelle mushrooms, cleaned and cut (may use any mushrooms); 4 sprigs fresh thyme, leaves picked off and roughly chopped (may use 1 tsp dry thyme); 2 teaspoons garlic, chopped; 2 tablespoons white wine; 1 large tomatoes, chopped; parmesan cheese or pecorino romano cheese, to taste

Servings: persons

Broccoli Cream
1 head broccoli
2 tablespoons unsalted butter
1/4 - 1/2 cup milk
4 tablespoons olive oil (divided)
generously salt and pepper
Pasta
1 lb spaghetti
4 ounces chanterelle mushrooms, cleaned and cut (may use any mushrooms)
4 sprigs fresh thyme, leaves picked off and roughly chopped (may use 1 tsp dry thyme)
2 teaspoons garlic, chopped
2 tablespoons white wine
1 large tomatoes, chopped
parmesan cheese or pecorino romano cheese, to taste

1
Cut broccoli into florets with 1 inch stem.
2
Drop broccoli into pot of boiling salted water.
3
Boil until easily pierced with a knife.
4
Drain.
5
In a saute pan add butter and broccoli.
6
Cook over medium-low heat until broccoli is broken down and all the moisture is cooked off.
7
Place broccoli in a blender or food processor.
8
Add milk and olive oil and puree until a smooth cream (add more milk if needed to make creamy).
9
Season with salt and pepper.
10
Set broccoli cream aside.
11
Cook pasta.
12
In saute pan, head 2 TB olive oil over medium heat.
13
Add mushrooms and cook a couple minutes.
14
Add chopped thyme and garlic.
15
Before garlic begins to brown, deglaze with wine (or broth) and simmer until almost dry.
16
Drain pasta and toss with mushroom mixture and lightly toss in chopped tomato.
17
On each plate layer broccoli puree with pasta on top.
18
Season with salt and pepper, top with cheese.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Broccoli Cream, 1 head broccoli, 2 tablespoons unsalted butter, 1/4 - 1/2 cup milk, and more.

Yes, Pasta With Mushrooms, Tomatoes, And Broccoli Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Mushrooms, Tomatoes, And Broccoli Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions