How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn and Noodles?

You need 6 ingredients. The key ingredients include: 3 cups noodles, cooked al dente, 2 cups fresh corn, Frozen can be substituted but thaw, ¾ cup fat-free cheddar cheese, grated, 1 egg, beaten, and more.

Is Baked Corn and Noodles suitable as pasta & noodles?

Yes, Baked Corn and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Corn and Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn and Noodles Recipe

Name: Baked Corn and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups noodles, cooked al dente; 2 cups fresh corn, Frozen can be substituted but thaw; ¾ cup fat-free cheddar cheese, grated; 1 egg, beaten; 2 tablespoons margarine, melted; ½ teaspoon salt

Baked Corn and Noodles – a delicious recipe with noodles, fresh corn, cheddar cheese, egg, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups noodles, cooked al dente
2 cups fresh corn, Frozen can be substituted but thaw
¾ cup fat-free cheddar cheese, grated
1 egg, beaten
2 tablespoons margarine, melted
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Pasta & Noodles

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