Vermicelli With Three Mushrooms And Three Onions Recipe

Name: Vermicelli With Three Mushrooms And Three Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon olive oil; 4 medium garlic cloves, minced; 2 medium leeks, halved lengthwise, rinsed well and thinly sliced (white and light green parts); 1 medium red onion, thinly sliced; 1 medium yellow onion, thinly sliced; 2 1/2 ounces button mushrooms, sliced (1 cup); 2 ounces shiitake mushrooms, stemmed and sliced (1 cup); 2 ounces portabella mushrooms, stemmed and sliced (1 cup); 1 1/2 cups soymilk; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh rosemary; 1 teaspoon seasoning salt; 1 teaspoon fresh ground pepper; 12 ounces dried vermicelli or 12 ounces angel hair pasta

Servings: persons

1 tablespoon olive oil
1 teaspoon olive oil
4 medium garlic cloves, minced
2 medium leeks, halved lengthwise, rinsed well and thinly sliced (white and light green parts)
1 medium red onion, thinly sliced
1 medium yellow onion, thinly sliced
2 1/2 ounces button mushrooms, sliced (1 cup)
2 ounces shiitake mushrooms, stemmed and sliced (1 cup)
2 ounces portabella mushrooms, stemmed and sliced (1 cup)
1 1/2 cups soymilk
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon seasoning salt
1 teaspoon fresh ground pepper
12 ounces dried vermicelli or 12 ounces angel hair pasta

1
Bring large pot of lightly salted water to a boil over high heat for pasta.
2
Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Add garlic, leeks and both onions and cook, stirring often, 3 minutes. Add all mushrooms and cook, stirring occasionally, until softened and lightly browned, about 3 minutes.
3
Add soymilk, oregano, rosemary, seasoned salt and pepper. Cook, stirring often, just until mixture comes to a boil, 2 to 3 minutes. Remove from heat; cover to keep warm.
4
Add pasta to boiling water; stir to prevent sticking. Cook according to package directions until just tender. Drain pasta; divide among plates. Spoon mushroom mixture over pasta and serve hot.

571

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon olive oil, 4 medium garlic cloves, minced, 2 medium leeks, halved lengthwise, rinsed well and thinly sliced (white and light green parts), and more.

Yes, Vermicelli With Three Mushrooms And Three Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Three Mushrooms And Three Onions

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