Macaroni And Cheese Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.

4. 4

   Bake, covered with aluminum foil, for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.