How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Meatballs in Balsamic Tomato Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 4 large garlic cloves, finely chopped, 2 14 1/2-ounce cans diced tomatoes with balsamic vinegar, basil, and olive oil, and more.

Is Pasta with Meatballs in Balsamic Tomato Sauce suitable as pasta & noodles?

Yes, Pasta with Meatballs in Balsamic Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Meatballs in Balsamic Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Meatballs in Balsamic Tomato Sauce

Name: Pasta with Meatballs in Balsamic Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 4 large garlic cloves, finely chopped; 2 14 1/2-ounce cans diced tomatoes with balsamic vinegar, basil, and olive oil; 1 cup dry red wine; 1 pound purchased cooked meatballs (see note above); 3/4 cup thinly sliced fresh basil; 1 pound perciatelli or spaghetti; 1 cup grated Parmesan cheese

Try this homemade Pasta with Meatballs in Balsamic Tomato Sauce recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy…

This Pasta with Meatballs in Balsamic Tomato Sauce relies on simple, everyday ingredients such as olive oil, medium onion, chopped, dry red wine and thinly sliced fresh basil. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
4 large garlic cloves, finely chopped
2 14 1/2-ounce cans diced tomatoes with balsamic vinegar, basil, and olive oil
1 cup dry red wine
1 pound purchased cooked meatballs (see note above)
3/4 cup thinly sliced fresh basil
1 pound perciatelli or spaghetti
1 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Pasta & Noodles

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