Pasta With Meatballs And Mustard Sauce

1. 1

   Mix the beef, egg, garlic, corn flakes, Parmesan cheese, salt, and pepper in a large bowl.

2. 2

   Heat a deep wide skillet with cooking spray on medium heat.

3. 3

   Form meatballs with your hands, and then grill them until they are golden brown on every side, turn off the stove, and remove the meatballs from the skillet.

4. 4

   Heat water in a large cooking pot at high heat. Once boiling, cook pasta for 8 to 10 minutes. Drain, reserving 1/4 cup of the the cooking water.

5. 5

   Mix the water, milk, and mustard in the skillet.

6. 6

   Add the meatballs again to the skillet, put the lid on, and cook for 3 minutes at low heat.

7. 7

   Add the pasta to the skillet.

8. 8

   Add the cream to the skillet, mix, and serve with parsley for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.