Ravioli Recipe – Eats Now

Name: Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c flour; 3 eggs; 1/2 c water; 2 tsp salt; 1/2 lb hamburger meat; 1/2 lb. sausage; 2 tsp salt; 3 tbsp oil; 1/2 tsp pepper; 2 slices bread, soaked in water; 2 eggs; parsley (opt.)

Servings: persons

3 c flour
3 eggs
1/2 c water
2 tsp salt
1/2 lb hamburger meat
1/2 lb. sausage
2 tsp salt
3 tbsp oil
1/2 tsp pepper
2 slices bread, soaked in water
2 eggs
parsley (opt.)

1
Mix together first 4 ingredients and knead lightly and place back in bowl, cover and let set while mixing other ingredients. Combine nest 5 ingredients in pan and brown in oil.
2
Set aside to cool.
3
When the meat mixture has cooled enough to put your hands in it add these ingredients to it and mix it together really well. Large jar of Ragu Sauce of your choice.
4
Parmesan cheese grated. Blue cheese if you like it.
5
Put a pot of water on to boil for ravioli.
6
Put some Ragu sauce of you choice on to heat up really hot.

1026

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c flour, 3 eggs, 1/2 c water, 2 tsp salt, and more.

Yes, Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli

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