Pasta With Marinara Sauce And Ricotta Recipe

Name: Pasta With Marinara Sauce And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon diced; 1 onion chopped; 1/2 teaspoon red pepper flakes; 14 ounces marinara sauce; 15 ounces part skim ricotta cheese; 1/4 cup Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 cup flat leaf parsley chopped; 1 pound ziti or Pene, cooked

Servings: persons

3 bacon diced
1 onion chopped
1/2 teaspoon red pepper flakes
14 ounces marinara sauce
15 ounces part skim ricotta cheese
1/4 cup Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup flat leaf parsley chopped
1 pound ziti or Pene, cooked

1
* Freshly grated Cook bacon in large saucepan until crisp; drain on paper towel.
2
Discard all but 1 tbsp drippings from skillet.
3
Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 mins.
4
Add marinara sauce and bring to a boil.
5
Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper until creamy.
6
Stir in parsley.
7
Toss pasta immediately with marinara sauce and bacon.
8
Pass ricotta.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bacon diced, 1 onion chopped, 1/2 teaspoon red pepper flakes, 14 ounces marinara sauce, and more.

Yes, Pasta With Marinara Sauce And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Marinara Sauce And Ricotta

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