Pasta With Lima Beans And Swiss Chard

1. 1

   Bring the water to a boil in a large pot.

2. 2

   Heat the olive oil in a large saute pan set on high heat until sizzling, about 2 minutes.

3. 3

   Add the garlic, red pepper flakes, parsley, onion, lima beans and prosciutto or ham.

4. 4

   Reduce the heat to medium and cook until the garlic begins to brown and the onion is soft, about 5-6 minutes.

5. 5

   Stir in the wine and boil until reduced by half, about 2 minutes.

6. 6

   Add the chicken stock, cream, salt and pepper and simmer for 10-15 minutes, until the sauce is slightly thickened.

7. 7

   Add the Swiss chard or spinach leaves to the sauce about 2 minutes before it's done, stirring well.

8. 8

   While the sauce is simmering, add the pasta to the boiling water and cook until just tender.

9. 9

   Drain the pasta well and return it to the pot.

10. 10

    Pour the sauce over the pasta and cook over medium heat, stirring constantly, for 3 minutes.

11. 11

    Remove the pan from the heat, stir in cheese and serve.

* Per serving · 4 servings · Values may vary.