How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Lentil Sauce And Feta (Vegetarian)?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 carrot, finely chopped, 2 stalks celery, finely chopped, and more.

Is Pasta With Lentil Sauce And Feta (Vegetarian) suitable as pasta & noodles?

Yes, Pasta With Lentil Sauce And Feta (Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Lentil Sauce And Feta (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lentil Sauce And Feta (Vegetarian)

Name: Pasta With Lentil Sauce And Feta (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 2 stalks celery, finely chopped; 2 garlic cloves, crushed; 2 teaspoons ground cumin; 1 tablespoon tomato paste; 1 (800 g) can diced tomatoes; 1/2 cup water; 1 (410 g) can brown lentils; 300 g spaghetti; 100 g feta, crumbled; 300 -400 g fresh green beans (optional)

Try this homemade Pasta With Lentil Sauce And Feta (Vegetarian) recipe the whole family will love. Made with olive oil, onion, carrot and stalks celery.…

This Pasta With Lentil Sauce And Feta (Vegetarian) relies on simple, everyday ingredients such as olive oil, onion, finely chopped, carrot, finely chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 2604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2604

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Lentil Sauce And Feta (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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